Holiday Pie & Homemade Caramel Corn Sale
An Idyllwild Pines Camp & Conference Event
Idyllwild, CA, November 9, 2013 – Idyllwild Pines Camp & Conference Center is accepting pie orders for the Holiday Season. The camp’s kitchen staff are excited about making quality pies for families to enjoy during their traditional holiday dinner.
Nancy McAuliffe, Idyllwild Pines’ Food Service Manager, states “we are once again offering Holiday pies for Thanksgiving and Christmas. The donations that we receive from the pie sales are used to purchase new equipment for the Food Service kitchen. We are also offering our fresh made caramel corn for the Holidays!”
The holidays are a time where families reunite. Family members, young and old, gather near a cozy fire to share stories, wisdom and values that influence generations. Each of the kitchen staff recognizes that these moments are precious and are putting some care and thought into these pies.
Inspired by nostalgia and tradition, Chandra Crump, Idyllwild Pines lead baker, states that these pies are “better than grandma used to make! I know, because she taught me, I just add a little something extra”.
Josh Grissom, Food Service Assistant, enthusiastically explains that “Idyllwild Pines’ Pies are not processed; we put love into our pies”.
Idyllwild Pines Camp & Conference will be offering three classic pies: Cherry pie, Apple pie, and Pumpkin Pie. For more information about the pies, how to order, and deadlines please visit our website www.Idyllwildpines.org.
About Idyllwild Pines Camp & Conference
Idyllwild Pines Camp and Conference Center, established in 1923, is a non-profit organization providing a place to experience renewal and transformation in the beautiful San Jacinto Mountains. The mission of the camp is to encourage guests to live lives that inspire the next generation to make The Faith, Their Faith.